Mmmmmmm~ |
CLASSIC CHOCOLATE BROWNIES RECIPE BY CADBURY
The ultimate soft and gooey brownie
SERVES16
- PREP TIME 20 MINS
- COOK TIME: 30 MINS
What a tempting brownies! |
- 1. Preheat oven to 180⁰C, gas mark 4. Grease and line the base and sides of a 20 cm square cake tin with baking parchment.
- 2. Melt the chocolate and butter in a bowl over a pan of simmering water. Cool slightly.
- 3. Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in.
- 4. Sift in the flour and cocoa and fold in the nuts. Pour into the prepared tin, making sure it goes right into the corners and bake for 25-30 minutes. The top should be crusty with a slight wobble underneath.
- 5. Cool completely in the tin (can refrigerate overnight which aids cutting) and then cut into squares or triangles.
- Use a serrated edge knife to cut the brownies more easily.
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